This is one of our favorites from the Saving Dinner cookbook from Leanne. I highly suggest you pick up her cookbook for healthy and yummy recipes! This is a 'family favorite'!
We love this recipe in our house!Blackbery Balsamic Chicken
1 tsp olive oil
1/2 cup chopped red onion
salt and pepper to taste
1/2 tsp dried thyme
6 boneless, skinless chicken breast halves
1/2 cup seedless blackberry preserves
2 tbsp balsamic vinegar.
1. Heat oil in pan until hot. Throw in onion and saute until translucent.
2. Sprinkle salt, pepper and thyme over chicken. Add to skillet and saute until done. Remove chicken and keep warm.
3. Reduce heat to low. Add preserves, vinegar, salt and pepper stirring constantly until preserves melts.
4. Spoon over chicken and serve!
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