** We loved this recipe. It was wonderful. We cooked everything as directed except on one we tried it with provolone cheese (it was all we had left) and we liked that better than the swiss. We'll use provolone next time. Great recipe. You actually cook this one in the microwave!
Recipe from Allrecipes.com
Ingredients:
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 1/4 pound Swiss cheese, sliced
- 1/4 pound ham, sliced thin
- 2 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried basil leaves
- 1 tablespoon butter, melted
- 1/3 cup dry bread crumbs
- Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
- Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.
- Calories: 232 | Total Fat: 11.2g | Cholesterol: 75mg
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