What's for Dinner? Tangy BBQ Ribs

Tangy BBQ Ribs

One of our favorites. We make this often. First grill and then put in the oven. Turns out perfect every time.

Ingredients:

• 8 country style pork ribs
• 1 cup honey
• 1 cup ketchup
• 2 tablespoons molasses
• 1 (18 ounce) bottle barbeque sauce

Instructions:

1. Preheat grill for medium-high heat.
2. Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Nutritional Information:

Cal 558,  fat 22 gm, carbs 69, fiber .6, protein 22gm