** This is a polish dish. I don't believe this is exactly like the city chicken my parents have eaten but we tried this recipe and it's one of our favorite ways to eat pork loin. It takes about an hour to cook but the pork is so tender when it's done. It's worth it!
Recipe from AllRecipes.com
Ingredients:
- 1 1/4 pounds pork loin, cut into 1 inch cubes
- 1 1/2 cups all-purpose flour for coating
- salt and pepper to taste
- 2 cups chicken broth
- 1 pinch dried thyme
- 1 bay leaf
- Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
- In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
- Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.
- Calories: 387 | Total Fat: 12.9g | Cholesterol: 67mg
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