This is our go to recipe for ribs. I know ribs aren't exactly the lowest fat food in the world, but it's great when you want to indulge. We use boneless rib meat.
We love this recipe in our house!
Tangy BBQ Ribs
Ingredients
- 8 country style pork ribs
- 1 cup honey
- 1 cup ketchup
- 2 tablespoons molasses
- 1 (18 ounce) bottle barbeque sauce
Directions
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Nutritional Information
Amount Per Serving Calories: 548 | Total Fat: 22g | Cholesterol: 79mg
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