What's for Dinner? 1/24/09 Chicken Provolone



Chicken Provolone
WW Points - 6
Serves 4
Recipe from Healthy Cooking  *This is a subscriber only recipe so if you aren't a subscriber, this specific recipe you won't be able to view (well except below).



Ingredients:
* 4 boneless skinless chicken breast halves (4 ounces each)
* 1/4 teaspoon pepper
* Butter-flavored cooking spray
* 8 fresh basil leaves  (we omitted this)
* 4 thin slices prosciutto or deli ham
* 4 slices provolone cheese


Directions:


Sprinkle chicken with pepper. In a large nonstick skillet coated with butter-flavored cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear.


Transfer to an ungreased baking sheet; top with basil, prosciutto and cheese. Broil 6-8 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 4 servings.


Nutrition Facts: One serving: 1 chicken breast half, Calories: 236, Fat: 11 g, Saturated Fat: 6 g, Cholesterol: 89 mg, Sodium: 435 mg, Carbohydrate: 1 g, Fiber: 0 g, Protein: 33 g

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